Ingredients

• Sweet potatoes
• Quinoa
• Avocado
• Chickpeas
• Fresh greens
• Tahini dressing

Preparation Steps

1. Preheat the oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil and season with salt and pepper.
3. Roast sweet potatoes in the oven for 25 minutes, or until tender.
4. Cook quinoa according to package instructions.
5. In a large bowl, combine roasted sweet potatoes, cooked quinoa, avocado, chickpeas, and fresh greens.
6. Drizzle with tahini dressing and toss to combine.
7. Serve immediately or chill in the refrigerator before serving.